Appetizer Quick & Easy

Caprese Salad Featuring Burrata Cheese

★★★★★ 4.8 (316)

This fresh and vibrant salad combines juicy tomatoes, fragrant basil, and creamy burrata cheese for a simple yet elegant dish. Perfect for a light lunch or a refreshing side, it’s bursting with classic Italian flavors.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

4 medium vine-ripened tomatoes 16 ounces Burrata cheese 1 bunch basil, leaves picked from stems ½ cup extra-virgin olive oil coarse salt and freshly ground black pepper to taste

Mouthwatering Fried Chicken

Instructions

Step 1

Start by slicing each tomato into about three or four thick slices. Arrange them nicely on a serving platter. Next, gently pull the burrata cheese into chunks and scatter them over the tomatoes. Toss some fresh basil leaves on top for a burst of color and flavor. Drizzle everything with good olive oil, then sprinkle generously with salt and pepper. Finally, add a sweet touch by drizzling balsamic glaze over the whole salad. Serve immediately and enjoy!

Why You’ll Love This Recipe

This salad is a fresh and creamy twist on a classic favorite. The rich, buttery texture of burrata adds a luxurious feel, while ripe tomatoes and fragrant basil bring brightness. It’s a light, flavorful dish perfect for warm days or as a refreshing starter.

Serving Suggestions

Serve this salad on a large platter or individual plates for a beautiful presentation. It pairs wonderfully with crusty bread or a light white wine. Adding a sprinkle of flaky sea salt and freshly cracked black pepper just before eating enhances all the flavors.

Storage Tips

Because burrata is delicate, it’s best to assemble the salad just before serving. If you need to store leftovers, keep the components separate—tomatoes and basil in an airtight container and burrata wrapped gently in plastic wrap inside the fridge. Consume within a day for optimal freshness.