Main Course
Chicken and Noodles à la Singapore
This flavorful dish brings together tender chicken and perfectly cooked noodles with a hint of aromatic spices for a satisfying meal. It's quick to prepare and sure to become a family favorite on busy weeknights.
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35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by bringing a large pot of salted water to a boil. Add the egg noodle nests and let them cook until the water comes back to a boil, then turn off the heat and let the noodles sit for about 5 minutes. Drain them and set aside.
2
Step 2
Next, heat some peanut oil in a wok over high heat. Toss in the garlic, ginger, and red pepper flakes and cook just until the garlic starts to turn golden and fragrant. Add the chicken, green onions, and carrots, stirring frequently, and cook until the chicken is no longer pink, about 5 minutes.
3
Step 3
Once the chicken is cooked, stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce. Keep stirring until the peanut butter melts completely into the sauce.
4
Step 4
Finally, mix the noodles into the chicken and sauce mixture. Cover the wok and turn the heat down to low or just warm. Let everything sit for 10 to 15 minutes so the noodles soak up some of that delicious sauce before serving.
Why You’ll Love This Recipe
This dish combines tender chicken with flavorful noodles and a hint of spice, creating a comforting yet exciting meal. It’s quick to make and perfect for anyone who loves a mix of savory and aromatic tastes.
Serving Suggestions
Serve with a side of steamed vegetables or a simple cucumber salad to add freshness. A wedge of lime can also brighten the dish and balance the spices nicely.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the noodles from drying out. Avoid freezing as it may affect the texture of the noodles.
