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Cheesy Bay Scallop Puffs in Flaky Pastry
Cheesy Bay Scallop Puffs in Flaky Pastry
Appetizer

Cheesy Bay Scallop Puffs in Flaky Pastry

★★★★ ☆ 4.3 (674)

These golden, flaky puffs are a delicious way to enjoy tender bay scallops with a rich, cheesy twist. Perfect as an appetizer or a savory snack, they’re sure to impress your guests with every bite.

◷ 35 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 380°F (193°C) and place the pastry shells on a baking sheet. Pop them in the oven and bake until they turn a lovely golden brown, which usually takes about 20 minutes.

2

Step 2

While the pastry is baking, melt a tablespoon of butter in a medium skillet over medium-high heat. Toss in the scallops and sauté them quickly on each side until they get a nice brown color—about 3 to 5 minutes. Be careful not to overcook them. Once done, take them out and set them aside.

3

Step 3

Turn the heat down to medium and add the rest of the butter to the skillet. Throw in the mushrooms and shallots, cooking just until they’re tender, which should take around 3 to 5 minutes.

4

Step 4

In a small bowl, whisk together the half-and-half and flour until smooth. Pour this mixture into the skillet with the mushrooms and shallots, whisking constantly until the sauce thickens, about 5 minutes. Then stir in the wine, sherry, lemon juice, and mustard for a little extra zing.

5

Step 5

Add the Parmesan cheese, tarragon, and some black pepper to the sauce, stirring it all together. Return the scallops to the skillet and gently combine everything, letting it heat through for another 1 to 3 minutes.

6

Step 6

Once the pastry shells are out of the oven, carefully cut off their tops. Spoon the cheesy scallop mixture into each shell, and you’re ready to serve!

Why You’ll Love This Recipe

These puffs combine tender bay scallops with rich, melted cheese wrapped in a buttery, flaky pastry. They offer a perfect balance of savory flavors and satisfying textures, making them a great appetizer or snack for any occasion.

Serving Suggestions

Serve warm with a side of fresh mixed greens or a light citrus salad to complement the richness. They also pair well with a crisp white wine or a sparkling beverage for a festive touch.

Storage Tips

Store leftover puffs in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven at a low temperature to maintain the crispiness of the pastry rather than using a microwave.