Salmon Fillets Grilled with Dijon and Lemon Zest

Main Course Quick & Easy

Salmon Fillets Grilled with Dijon and Lemon Zest

★★★★★ 5.0 (767)

This easy grilled salmon recipe combines the tangy kick of Dijon mustard with the bright freshness of lemon zest for a flavorful dinner. It’s perfect for a quick weeknight meal that feels both light and satisfying.

◷ 15 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

¼ cup Dijon mustard 2 tablespoons olive oil 2 tablespoons lemon juice 2 tablespoons lemon pepper 2 teaspoons dried dill weed 1 teaspoon ground black pepper ¼ teaspoon garlic salt 2 (6 ounce) salmon fillets

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Instructions

Step 1

Start by mixing together the mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag. Add the salmon fillets to the bag and gently toss them around so they’re fully coated in the marinade. Seal the bag and pop it in the fridge for about 2 hours to soak up all those flavors.

Step 2

When you’re ready to cook, heat up your grill to medium-high and give the grates a quick brush with oil to keep the fish from sticking. Place the salmon on the grill, skin-side down, and let it cook for 3 to 4 minutes. Carefully flip the fillets and cook for another 3 to 4 minutes, or until the salmon is cooked through and flakes easily with a fork. Enjoy!

Why You’ll Love This Recipe

This dish is bright, fresh, and full of flavor. The tangy Dijon mustard pairs perfectly with the zesty lemon, giving the salmon a deliciously vibrant taste. It’s quick to prepare and makes a healthy, satisfying meal.

Serving Suggestions

Serve with a side of grilled vegetables or a crisp green salad. Steamed rice or roasted potatoes also complement the flavors nicely and make for a balanced plate.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or enjoy cold in salads to keep the salmon tender and moist.