Dinner
Hot and Tangy Tomato Cabbage Broth
This cozy broth combines the natural sweetness of tomatoes with a zesty tang that warms you from the inside out. Perfect for chilly days, it’s a simple and flavorful way to enjoy fresh cabbage in a comforting bowl.
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1 hr 15 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating some oil in a large pot over medium heat. Toss in the cabbage and onion, then cover the pot. Let them cook gently, stirring every now and then so nothing sticks or burns, until the onions turn translucent and the cabbage softens—this should take about 35 minutes. Next, pour in the water and add the tomato soup, potatoes, minced garlic, beef bouillon, cayenne pepper, hot sauce, and a pinch of salt. Give everything a good stir, cover the pot again, and let it simmer until the potatoes are tender, which usually takes around 25 minutes. Once everything is cooked through, give it a taste and adjust the seasoning if you like, then it’s ready to enjoy!
Why You’ll Love This Recipe
This dish is a perfect balance of bright acidity and comforting warmth. It’s light yet satisfying, making it great for any season. The combination of tomatoes and cabbage offers a fresh, tangy flavor that feels both nourishing and refreshing.
Serving Suggestions
Serve this broth as a light starter or a side dish alongside grilled meats or crusty bread. It also pairs well with a simple rice bowl or steamed dumplings for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve the fresh flavors. Avoid freezing, as the cabbage may lose its texture.
