Main Course Quick & Easy

Burgers Made with Fresh Basil

★★★★★ 4.7 (558)

These juicy burgers are elevated with the aromatic freshness of basil, adding a unique twist to a classic favorite. Perfect for a quick dinner or weekend cookout, they bring vibrant flavor to every bite.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Ingredients

4 servings

1 ¼ pounds ground beef 3 tablespoons Worcestershire sauce 1 ½ tablespoons dried basil, or to taste ¼ teaspoon garlic salt ¼ teaspoon ground black pepper 4 hamburger buns, split

Juicy Chicken Pieces

Instructions

Step 1

Start by heating up your grill so it’s nice and hot. In a bowl, combine the ground beef with Worcestershire sauce, fresh basil, garlic salt, and a bit of pepper. Mix everything together gently, then shape the mixture into four patties. Give the grill grate a quick brush with oil to keep the burgers from sticking. Place the patties on the grill and cook them for about 6 minutes, flipping once halfway through. Aim for an internal temperature of 160°F if you like them well done, or cook to your preferred level of doneness. Once they’re ready, pop them onto your favorite buns and enjoy!

Why You’ll Love This Recipe

Fresh basil adds a bright and fragrant flavor that makes these burgers stand out. The herb pairs beautifully with savory beef, creating a tasty and unique twist on a classic meal. It’s a simple way to add freshness and a hint of garden goodness.

Serving Suggestions

Serve with a slice of fresh tomato and a dollop of garlic aioli or pesto sauce. A side of crispy sweet potato fries or a light mixed green salad complements the herbal notes well. Toasted buns add a satisfying crunch to each bite.

Storage Tips

Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. To keep the fresh basil flavor, avoid reheating too long. You can freeze uncooked patties wrapped tightly for up to 2 months.