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Hearty Creamy Soup of Ham, Beans, and Tortellini
Hearty Creamy Soup of Ham, Beans, and Tortellini
Main Course

Hearty Creamy Soup of Ham, Beans, and Tortellini

★★★★★ 5.0 (238)

This comforting soup combines savory ham, tender beans, and cheesy tortellini for a satisfying meal that warms you from the inside out. Perfect for chilly days when you want something hearty and easy to make.

◷ 40 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by melting the butter in a large pot over medium heat. Toss in the chopped onion and let it cook for about 2 minutes until it starts to soften. Then add the carrots and celery, cooking everything together for another couple of minutes. Sprinkle the flour over the veggies and stir it in well, cooking for an additional 2 minutes to get rid of the raw flour taste.

2

Step 2

Next, pour in the chicken broth along with the cannellini beans, diced ham, Dijon mustard, Italian seasoning, and a pinch of crushed red pepper flakes. Bring the mixture to a boil, then lower the heat and let it simmer gently for about 15 minutes so all the flavors can meld.

3

Step 3

After that, add the tortellini to the pot and cook it for around 5 minutes, until tender. Stir in the half-and-half, then turn off the heat and let the soup rest for 5 minutes to thicken and warm through.

4

Step 4

Serve it up in bowls and sprinkle with some freshly grated Parmesan and a handful of chopped parsley for a fresh finish. Enjoy!

Why You’ll Love This Recipe

This soup combines rich, savory flavors with a creamy texture that feels like a warm hug. The tender beans and pasta make it filling, while the ham adds a smoky depth. It’s perfect for cozy nights or when you need a comforting meal in minutes.

Serving Suggestions

Serve with crusty bread or garlic toast for dipping. A simple green salad or steamed veggies make a nice, fresh side. Sprinkle some grated Parmesan or fresh herbs on top for extra flavor and color.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if the soup has thickened too much. This soup also freezes well—thaw overnight in the fridge before reheating.