Side Dish Quick & Easy

Citrus Medley Vinaigrette

★★★★★ 4.5 (873)

This bright and zesty dressing brings a refreshing burst of citrus to any salad or dish. Easy to whip up, it combines tangy flavors that will brighten your meals with a delicious, homemade touch.

◷ 6 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 tablespoon orange juice 1 tablespoon grapefruit juice 1 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 6 tablespoons olive oil 2 tablespoons grated Romano cheese salt and pepper to taste

Pilaf with Skewered Kebabs

Instructions

Step 1

Start by combining the vinegar with the orange, grapefruit, lime, and lemon juices in a bowl. While whisking steadily, slowly drizzle in the olive oil until everything comes together into a smooth dressing. Once it's mixed, fold in the walnuts and Romano cheese. Give it a taste and season with salt and pepper to your liking.

Why You’ll Love This Recipe

This dressing is bright and refreshing, with a perfect balance of tangy citrus and rich olive oil. It adds a vibrant burst of flavor to any salad or dish without overpowering the other ingredients. Plus, it’s quick to make and uses simple pantry staples.

Serving Suggestions

This vinaigrette pairs wonderfully with mixed greens, grilled vegetables, or roasted chicken. Drizzle it over quinoa or couscous salads for an extra zing. It’s also great as a marinade for fish or shrimp before grilling.

Storage Tips

Store the dressing in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use, as the ingredients may separate over time. Avoid freezing, as it can affect the texture and flavor.