Side Dish
Canadian-Style Potato Salad
This creamy potato salad is a classic favorite at any gathering, combining tender potatoes with a tangy, flavorful dressing. It’s easy to make and perfect for picnics, barbecues, or a simple side dish any time of year.
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50 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by putting the potatoes in a large pot, cover them with salted water, and bring it to a boil. Once boiling, turn the heat down to medium-low and let the potatoes simmer until they’re tender, which usually takes about 25 minutes. Drain them, then cut the potatoes into roughly 1-inch cubes, keeping the skins on. While they’re still warm, drizzle them with vinegar and set them aside to cool completely—this should take around 20 minutes.
2
Step 2
Next, place the eggs in a saucepan and cover with water. Bring it to a boil, then take the pan off the heat and let the eggs sit in the hot water for 15 minutes. After that, run them under cold water to cool, peel them, and dice two of the eggs into small pieces. Slice the remaining egg into thin rounds to use as a garnish later.
3
Step 3
In a large bowl, mix the diced eggs with mayonnaise, salt, dry mustard, celery seed, and black pepper. Add a bit of hot water to loosen the dressing and stir everything together. Then fold in the cooled potatoes, along with the celery, red bell pepper, onion, green onions, pickles, and parsley. Cover the salad and pop it in the fridge for about half an hour.
4
Step 4
Before serving, sprinkle a little paprika on top and arrange the sliced eggs over the salad for a nice finishing touch.
Why You’ll Love This Recipe
This salad combines creamy potatoes with a tangy dressing that’s both comforting and refreshing. It’s a classic side dish that brings a touch of home to any meal. The balance of flavors makes it a favorite at barbecues and family gatherings.
Serving Suggestions
Serve alongside grilled meats, such as burgers or sausages, for a hearty meal. It also pairs well with fresh green salads or roasted vegetables for a lighter option. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Stir gently before serving to redistribute the dressing. Avoid freezing, as the texture of the potatoes may change when thawed.
