Lunch Quick & Easy

Bologna Salad for Sandwich Spreading II

★★★★★ 4.5 (113)

This easy-to-make salad is perfect for adding a creamy, flavorful twist to your sandwiches. With simple ingredients and a quick prep time, it’s a tasty way to elevate your lunch routine.

◷ 21 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

4 eggs 1 ½ pounds unsliced bologna 6 medium sweet pickles ¼ cup mayonnaise

Hearty Chicken Dumpling Meal

Instructions

Step 1

Start by placing the eggs in a medium saucepan and covering them with cold water. Bring the water to a boil, then take the pan off the heat right away. Cover it and let the eggs sit in the hot water for about 10 to 12 minutes. Once they're done, drain the water, let the eggs cool, and peel them.

Step 2

Next, add the peeled eggs, bologna, and sweet pickles to a food processor. Pulse everything until it reaches a spreadable texture. If you don’t have a food processor, you can finely chop everything by hand and mix.

Step 3

Transfer the mixture to a bowl, then stir in the mayonnaise. Add a little more mayo if you want it creamier and easier to spread. Cover the bowl and pop it in the fridge to chill until you’re ready to use it.

Why You’ll Love This Recipe

This salad is a quick and tasty way to use bologna in a new form. It’s creamy, flavorful, and perfect for adding a little extra zest to your sandwiches. Plus, it’s easy to make with just a few simple ingredients.

Serving Suggestions

Spread this salad on fresh bread or crackers for a delicious snack. It also works great as a filling for wraps or as a topping on crisp lettuce leaves for a light lunch option.

Storage Tips

Store the salad in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir well before serving, as some liquid may separate over time.