Main Course
Boldly Spiced Chicken Fry
This chicken fry is packed with vibrant spices that bring a delicious kick to every bite. Perfect for a quick weeknight meal or a flavorful snack, it’s sure to satisfy your craving for something bold and tasty.
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40 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
In a bowl, combine the chicken with ginger garlic paste, yogurt, salt, coriander powder, chili powder, cumin seeds, pepper, chili flakes, turmeric, and ketchup. Mix everything well and let it marinate for about an hour.
2
Step 2
Heat some oil in a pan over medium heat. Add the chicken and fry it on both sides for 3-4 minutes until it starts to brown.
3
Step 3
Lower the heat, cover the pan, and let the chicken cook gently for about 10 minutes.
4
Step 4
Give it a good stir, cover again, and cook for another 5 minutes until the chicken is tender and cooked through.
5
Step 5
Toss in some bay leaves and fresh coriander leaves, mix everything together.
6
Step 6
Your spicy, flavorful chicken is ready to serve. Enjoy!
Why You’ll Love This Recipe
This dish brings a vibrant mix of spices that awaken your taste buds with every bite. It’s crispy on the outside and juicy inside, making it a perfect meal for those who enjoy bold flavors without complicated steps.
Serving Suggestions
Serve this flavorful chicken with a side of cooling yogurt dip or fresh salad to balance the spices. It pairs well with steamed rice or warm flatbreads for a complete meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain the crispy texture instead of using a microwave.
