Bold Spicy Beef Jerky
◷ 5 hr 10 min
Main Course
Quick & Easy
Authentic Lebanese Chicken Shawarma
This flavorful recipe brings the vibrant spices and tender juiciness of Middle Eastern street food right to your kitchen. Perfect for a quick weeknight dinner or a tasty gathering with friends and family.
◷
25 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Delicious Chicken Sandwich
Instructions
1
Step 1
In a bowl, combine the yogurt, lemon juice, olive oil, tomato paste, garlic, cumin, coriander, salt, pepper, and red pepper flakes. Give everything a good whisk until it’s well mixed. Toss in the chicken strips, making sure they’re fully coated with the marinade. Cover the bowl with plastic wrap and pop it in the fridge for at least 8 hours, or overnight if you can—this really helps the flavors soak in.
2
Step 2
When you’re ready to cook, set your oven rack about 6 inches from the broiler and preheat the broiler. Take the chicken out of the marinade and lay the pieces out in a single layer on a broiling pan. Don’t worry about the extra marinade—go ahead and discard it.
3
Step 3
Slide the pan under the broiler and cook the chicken for about 10 minutes, flipping once halfway through so it cooks evenly. Keep an eye on it so it doesn’t burn, and check that the chicken is cooked through—the juices should run clear, and the internal temperature should hit 165°F. Once it’s done, let it rest a minute or two before serving.
Why You’ll Love This Recipe
This dish offers a perfect balance of warm spices and tender chicken, making every bite flavorful and satisfying. It brings the vibrant taste of Middle Eastern cuisine right to your kitchen with simple ingredients.
Serving Suggestions
Serve with warm pita bread, fresh vegetables like tomatoes and cucumbers, and a drizzle of garlic sauce or tahini. Adding pickles and fresh herbs will enhance the traditional taste and add a refreshing crunch.
Storage Tips
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or oven to keep the meat tender and avoid drying it out. You can also freeze cooked chicken for up to one month.
