Asparagus with a Smoky Gouda Cheese Sauce Roast

Side Dish Quick & Easy

Asparagus with a Smoky Gouda Cheese Sauce Roast

★★★★★ 4.5 (879)

This dish combines tender asparagus with a rich, smoky gouda cheese sauce that’s perfect for any occasion. It’s simple to prepare and brings a comforting twist to your vegetable side dishes.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

8 ounces fresh asparagus, trimmed ½ teaspoon salt ½ teaspoon olive oil 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup half-and-half ½ teaspoon dry mustard ½ teaspoon paprika 8 ounces shredded Gouda cheese

Potato and Chicken Patties

Instructions

Step 1

Start by heating your oven to 400°F (200°C). Spread the asparagus out in a single layer on a large baking sheet, sprinkle with a little salt, and drizzle with olive oil. Toss everything together so the asparagus is nicely coated, then pop it in the oven. Roast until the spears are tender, which should take about 10 minutes.

Step 2

While the asparagus is roasting, melt some butter in a saucepan over medium heat. Once melted, stir in the flour and keep whisking until the mixture turns golden and smooth—this usually takes around 2 minutes. Slowly pour in the half and half, then add a pinch of mustard powder and paprika. Keep whisking for another couple of minutes to combine everything.

Step 3

Next, add the smoked Gouda cheese to the pan. Stir continuously until the cheese melts and the sauce thickens nicely, about 5 minutes. When the asparagus is done roasting, transfer it to a serving dish and spoon the cheesy sauce over the top. Serve right away and enjoy!

Why You’ll Love This Recipe

This dish combines the fresh, tender crunch of roasted asparagus with a rich, smoky cheese sauce that adds depth and comfort. It’s an easy way to elevate a simple vegetable into a satisfying side or even a light main course.

Serving Suggestions

Serve this dish alongside grilled chicken or roasted pork for a complete meal. It also pairs well with crusty bread to soak up the cheese sauce, or toss it with cooked pasta for a creamy vegetable pasta dish.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the cheese sauce smooth. Avoid overheating to prevent the sauce from separating.