Crabs in Singaporean Chili Sauce
◷ 30 min
Main Course
Zesty Sriracha Chicken Stew
This hearty stew combines tender chicken with a spicy kick that’s perfect for warming up chilly evenings. Bursting with bold flavors and a hint of zest, it’s an easy dish that brings comfort and excitement to your dinner table.
◷
1 hr 50 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 500°F and lining a baking sheet with foil. Toss the tomatoes on the sheet and roast them until they’re completely soft, about 25 minutes. Once they’re cool enough to handle, move them to a cutting board.
2
Step 2
Next, spread the chopped carrots on the same baking sheet, sprinkle a little cinnamon and salt over them, and roast until tender, which should take another 25 minutes.
3
Step 3
While the veggies are roasting, warm a large skillet over medium-high heat. Add the onion slices, garlic cloves, and jalapeño, cooking until they start to char a bit—this usually takes 5 to 7 minutes.
4
Step 4
Once your tomatoes have cooled, peel off their skins and pop them into a blender along with the toasted onion, garlic, jalapeño, Sriracha, and a good pinch of cinnamon. Blend everything until it’s nice and smooth.
5
Step 5
Heat some vegetable oil in a big pot or Dutch oven over medium-high heat. Pour in the tomato puree and cook, stirring often, until it thickens, about 5 minutes.
6
Step 6
Add water and chicken bouillon to the pot, bring it to a simmer, then lower the heat and let it cook gently for about 15 minutes, stirring now and then so it reduces just a bit.
7
Step 7
Stir in the chicken and black beans, and let the stew simmer again until the beans soften, around 15 minutes. Finally, add the roasted carrots to warm them through, which only takes a couple of minutes. Taste and season with salt and pepper to finish.
Why You’ll Love This Recipe
This dish combines bold flavors with comforting warmth. The spicy kick from sriracha pairs perfectly with tender chicken and hearty vegetables. It’s a quick meal that feels special and satisfying any day of the week.
Serving Suggestions
Serve with steamed rice or crusty bread to soak up the delicious sauce. A side of fresh greens or a simple cucumber salad can add a refreshing contrast to the heat and richness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to loosen the sauce. This stew also freezes well for up to 2 months.
