Sweet Apricot Shrimp Dish

Step 1

Start by mixing the apricots with the orange liqueur in a small bowl and let it sit for at least 15 minutes to soak up the flavors. While that’s soaking, heat the butter and olive oil in a large skillet over medium-high heat. Toss in the bell pepper and green onions, stirring constantly for about 2 minutes until they start to soften. Add the garlic and cook for another minute until it smells amazing. Turn the heat down to medium, then add the shrimp and cook them until they turn pink—this usually takes around 2 minutes. Pour in the apricot and liqueur mixture, stirring everything together and letting it cook for about 3 minutes so the flavors meld. In a small bowl, whisk together the water, lemon juice, soy sauce, cornstarch, and a bit of pepper. Pour this sauce into the skillet and stir until it thickens slightly and everything is heated through, which should take about a minute. Serve it up warm and enjoy!