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Oatmeal Crumble Apricot-Cherry Bars
Oatmeal Crumble Apricot-Cherry Bars
Dessert Quick & Easy

Oatmeal Crumble Apricot-Cherry Bars

★★★★★ 4.9 (445)

These bars combine the warm, comforting flavors of oats with the sweet and tangy burst of apricots and cherries. Perfect for a cozy snack or a simple dessert, they’re easy to make and deliciously satisfying.

◷ 2 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by moving your oven rack to the lower-middle position and preheating the oven to 325°F. Lightly spray a 13-by-9-inch baking dish with some vegetable cooking spray and set it aside.

2

Step 2

In a medium bowl, combine the flour, oats, brown sugar, and salt. Use a fork to mix in the butter until the mixture is crumbly and clumps start to form. Press about 1 1/2 packed cups of this oat mixture firmly into the bottom of the pan to create a thin crust.

3

Step 3

In a larger bowl, toss together the coconut, almonds, cherries, apricots, and milk. Spread this fruit mixture evenly over the crust, gently pressing it down with a spatula. Then sprinkle the remaining oat mixture evenly over the top.

4

Step 4

Pop the pan into the oven and bake for around 30 minutes, until the top is lightly golden. Let the bars cool completely before cutting them into generous 1 1/2-inch squares. You can store them covered at room temperature for up to two days if you’re not eating them all at once.

Why You’ll Love This Recipe

These bars combine the natural sweetness of apricots and cherries with a crunchy oat crumble. They make a satisfying snack or a light dessert that feels wholesome. Plus, they are easy to make and perfect for sharing with family and friends.

Serving Suggestions

These bars are delicious on their own or served with a dollop of yogurt or a scoop of vanilla ice cream. They also pair well with a hot cup of tea or coffee for a cozy treat.

Storage Tips

Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them refrigerated for up to a week or freeze for up to three months. Make sure to separate layers with parchment paper to avoid sticking.