Lunch Quick & Easy

Egg Salad Enhanced with Relish

★★★★ ☆ 4.3 (276)

This creamy egg salad gets a tasty twist with a bit of tangy relish, making it perfect for sandwiches or a light lunch. It's quick to prepare and packed with flavor that everyone will enjoy.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

8 hard-boiled eggs, finely chopped ¼ sweet onion (such as Vidalia®), finely chopped 1 cup mayonnaise 2 tablespoons dill pickle relish 1 tablespoon prepared yellow mustard 1 dash hot sauce, or more to taste salt and ground black pepper to taste

Chicken Topped Pizza Toast

Instructions

Mix Egg Salad Ingredients

Start by chopping the hard-boiled eggs and onion into bite-sized pieces and tossing them together in a bowl. Then, stir in the mayonnaise, relish, mustard, and a splash of hot sauce until everything is nicely mixed. Give it a taste and season with salt and pepper to your liking. For the best flavor, pop the salad in the fridge and let it chill for a couple of hours before you dig in.

Why You’ll Love This Recipe

This dish combines creamy eggs with a tangy twist, making it both comforting and flavorful. The addition of relish adds a subtle sweetness and crunch that lifts the classic egg salad to a new level.

Serving Suggestions

Enjoy this salad on toasted bread, in a wrap, or atop fresh greens for a light meal. It also pairs well with crisp crackers or as a filling for stuffed tomatoes.

Storage Tips

Store leftovers in an airtight container in the refrigerator. Consume within 2-3 days for the best taste and freshness. Stir gently before serving if the salad has settled.