Main Course
Zesty Jalapeno Lentil Burger Recipe
These spicy and flavorful lentil burgers are perfect for anyone looking to add a little kick to their meal. Packed with protein and zesty jalapenos, they’re a delicious twist on a classic favorite.
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1 hr 5 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by combining the water and lentils in a saucepan and bringing it to a boil. Once boiling, lower the heat, cover the pan, and let it simmer for about 15 minutes. Then, add the chopped carrots, onion, jalapeno, and garlic to the lentils and cook everything together until the lentils are nice and tender, which should take another 15 minutes or so. Take the pan off the heat and let the mixture cool down a bit.
2
Step 2
While that’s cooling, go ahead and preheat your oven to 400°F (200°C). Lightly grease a wire rack that’s safe for the oven.
3
Step 3
In a separate bowl, mix the bread crumbs, eggs, olive oil, salt, and Italian seasoning. Once that’s combined, add the lentil mixture and stir everything together until it’s well blended. Shape the mixture into 6 to 8 patties and place them on the wire rack. Pop the rack into the fridge for about 15 minutes to help the patties firm up.
4
Step 4
When you’re ready, set the wire rack with the patties on a baking sheet and bake in the preheated oven for around 20 minutes, or until the burgers feel firm to the touch.
Why You’ll Love This Recipe
This burger is packed with protein and fiber from lentils, making it both nutritious and filling. The zesty jalapeno adds a nice kick without overpowering the flavors. It’s a great plant-based option that’s easy to customize and perfect for a healthy meal.
Serving Suggestions
Serve these burgers on toasted buns with fresh lettuce, tomato slices, and a dollop of creamy avocado or a tangy yogurt sauce. They also pair well with sweet potato fries or a crisp green salad for a balanced meal.
Storage Tips
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. You can also freeze uncooked patties for up to a month—just thaw before cooking. Reheat gently in a pan or oven to keep them from drying out.
