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Zesty Garlic Chicken

★★★★ ☆ 4.1 (224)

This dish brings together tender chicken and a bright, garlicky flavor that’s perfect for any weeknight dinner. It’s quick to make and sure to become a favorite in your meal rotation.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 (8 ounce) container plain yogurt 1 clove garlic, mashed into a paste 2 tablespoons lemon juice 2 teaspoons white pepper 5 saffron threads 1 ½ pounds skinless, boneless chicken, cut in 1-inch pieces 1 tablespoon vegetable oil ¼ cup heavy cream

Chicken Spaghetti on a Stick

Instructions

Step 1

Mix the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron together in a bowl. Add salt to taste. Coat the chicken pieces in this mixture, cover, and pop it in the fridge to marinate for about 10 to 12 hours. When you’re ready to cook, heat some oil in a frying pan over medium-high heat. Toss in the cumin seeds and let them sizzle for about 20 to 30 seconds until they smell amazing. Add the chicken to the pan and brown it well on all sides, then discard any leftover marinade. Turn the heat down to medium-low, cover the pan, and let the chicken cook through gently for around 15 minutes. Finally, stir in the cream and warm everything together for a minute or two before serving right away.

Why You’ll Love This Recipe

This dish is bursting with bold flavors from garlic and citrus. It’s quick to prepare, making it perfect for busy weeknights. The combination of zesty and savory notes keeps every bite exciting and satisfying.

Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad to balance the meal. A bed of rice or roasted potatoes also pairs nicely to soak up the zesty sauce.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken moist and flavorful. Avoid freezing to maintain the best texture.