Beverage Quick & Easy

Iced Banana Dalgona Coffee Delight

★★★★★ 5.0 (578)

This refreshing twist on a classic whipped coffee combines creamy banana flavor with a frothy, sweet topping that's perfect for warm days. It's quick to make and sure to brighten your afternoon with every sip.

◷ 6 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Perfectly Crunchy Fried Chicken

Ingredients

4 servings

2 ¼ tablespoons hot water 2 tablespoons instant coffee granules 1 tablespoon white sugar 2 slices banana, mashed ½ teaspoon ground cinnamon, or more to taste ½ cup milk 3 cubes ice

Instructions

Whip Coffee Mixture

Start by mixing the hot water, coffee, and sugar together in a bowl. Use an electric mixer to whip everything until it becomes thick and creamy. Next, add in the banana and a sprinkle of cinnamon, then give it another good mix until everything is well combined. Fill a glass with milk and toss in some ice cubes. Finally, spoon the whipped coffee mixture on top and enjoy your refreshing treat!

Why You’ll Love This Recipe

This drink combines the creamy sweetness of bananas with the rich, frothy texture of whipped coffee. It’s a refreshing and energizing treat that’s perfect for warm days or when you need a quick pick-me-up. Plus, it’s easy to make with just a few ingredients.

Serving Suggestions

Serve in a tall glass with ice cubes and a slice of banana on the rim for a fun touch. It pairs well with light breakfast items like toast or muffins. You can also sprinkle a little cinnamon or cocoa powder on top for extra flavor.

Storage Tips

If you have leftover whipped coffee, store it in an airtight container in the fridge for up to 24 hours. The banana base is best consumed fresh but can be kept in the fridge for a day if covered well. Stir gently before serving again.