Lunch Quick & Easy

Tuna-Stuffed Tortillas

★★★★ ☆ 4.0 (910)

This easy and tasty recipe brings together the fresh flavors of tuna with a satisfying crunch wrapped in warm tortillas. Perfect for a quick lunch or light dinner, it’s a crowd-pleaser that comes together in minutes.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 (5 ounce) cans tuna, drained 3 tablespoons mayonnaise 1 ½ tablespoons pickle relish 1 tablespoon chopped onion 1 tablespoon chopped celery 1 teaspoon lemon juice, or to taste 1 pinch garlic salt, or to taste 4 leaves lettuce (Optional) 4 (8 inch) flour tortillas, warmed

Luscious Cream Rolls

Instructions

Step 1

Start by combining the tuna, mayonnaise, pickle relish, chopped onion, celery, lemon juice, and a pinch of garlic salt in a bowl. Give everything a good stir until it’s well mixed. Lay a lettuce leaf down on each tortilla, then spoon a line of the tuna mixture across the center. Fold the sides of the tortilla inward so they overlap over the filling, then roll it up from one end, just like making a burrito. Enjoy right away or wrap them up for later!

Why You’ll Love This Recipe

This dish is quick, flavorful, and perfect for a light meal. It combines the rich taste of tuna with the comforting texture of tortillas. It’s great for busy days when you want something satisfying without spending much time in the kitchen.

Serving Suggestions

Serve with a side of fresh salad or some crunchy vegetable sticks. A dollop of sour cream or a spoonful of guacamole can add creaminess and extra flavor. These also pair nicely with a cold glass of iced tea or a light white wine.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. To keep the tortillas from getting soggy, wrap them separately in foil or plastic wrap before refrigerating. Reheat gently in a skillet or microwave before serving.