Side Dish Quick & Easy

Heirloom Tomato Salad Topped with Feta

★★★★★ 4.8 (156)

This fresh and vibrant salad celebrates the natural sweetness of heirloom tomatoes paired perfectly with tangy feta cheese. It’s a simple, colorful dish that’s great for warm days or as a light, refreshing side.

◷ 21 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

¼ cup chopped fresh basil 3 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons Dijon mustard ¼ teaspoon salt 4 large multicolor heirloom tomatoes, sliced 2 medium English cucumbers, sliced

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Instructions

Step 1

Start by mixing the basil, lemon juice, olive oil, Dijon mustard, salt, and pepper in a big bowl until everything is well combined. Next, lay out the tomatoes and cucumbers on a serving dish. Pour the dressing over the veggies, making sure to coat them evenly. Finally, sprinkle the feta cheese on top and give it a gentle toss or just leave it as is for a pretty presentation. Enjoy!

Why You’ll Love This Recipe

This salad highlights the fresh, vibrant flavors of ripe heirloom tomatoes paired with the creamy, tangy bite of feta cheese. It’s light, refreshing, and perfect for warm weather. The combination of textures and colors makes it as beautiful as it is delicious.

Serving Suggestions

Serve this salad as a side dish alongside grilled meats or seafood. It also works well on its own as a light lunch, especially with crusty bread or a handful of olives to complement the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. To keep the salad fresh, add the feta just before serving if possible, as it can become soggy over time.