Side Dish
Yummy Broccoli and Apple Salad
This refreshing salad combines the crispness of broccoli with the sweet crunch of apples for a delightful mix of flavors and textures. It's a simple, healthy dish that's perfect as a light lunch or a tasty side.
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31 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing the apples with some lemon juice in a big bowl to keep them from browning. Then, add in the cucumbers, carrots, onion, and fresh dill. Pour in the vinegar, soy sauce, wasabi horseradish, and a pinch of salt, giving everything a good toss so the flavors blend together. Next, stir in the black beans, corn, and broccoli until everything is evenly coated. Once it’s all combined, transfer the salad to a container with a lid. You can dig in right away or pop it in the fridge to chill. It keeps well for up to 10 days, making it a great make-ahead dish.
Why You’ll Love This Recipe
This salad combines crisp broccoli and sweet apples for a refreshing crunch in every bite. It’s a healthy and colorful dish that’s easy to prepare and perfect for any meal. The mix of flavors and textures makes it both satisfying and delicious.
Serving Suggestions
Serve this salad chilled as a light side dish alongside grilled chicken or fish. It also works well as a healthy snack or packed lunch option. Adding some toasted nuts or cheese can boost the flavor.
Storage Tips
Store the salad in an airtight container in the fridge. It’s best eaten within 1-2 days to keep the broccoli crisp and apples fresh. If the dressing separates, give it a quick stir before serving.
