Heirloom Tomato Salad Topped with Mozzarella and Basil

Side Dish Quick & Easy

Heirloom Tomato Salad Topped with Mozzarella and Basil

★★★★ ☆ 4.2 (284)

This fresh and vibrant salad brings together juicy heirloom tomatoes, creamy mozzarella, and fragrant basil for a simple yet flavorful dish. It’s perfect for a light lunch or a colorful side that celebrates summer’s best ingredients.

◷ 21 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

½ cup balsamic vinegar 1 bunch fresh basil leaves, chopped 1 ½ cups extra-virgin olive oil 5 heirloom tomatoes, diced 1 (8 ounce) container mini fresh mozzarella balls, diced salt and ground black pepper to taste

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Instructions

Step 1

Start by mixing the balsamic vinegar and chopped basil in a small bowl. Slowly drizzle in the olive oil while whisking to combine everything into a nice, smooth dressing. In a larger bowl, toss together the tomatoes and mozzarella. Pour the dressing over the salad, then season with a good pinch of salt and some freshly ground pepper. Give it all a gentle toss to make sure every bite is flavorful. Serve right away and enjoy!

Why You’ll Love This Recipe

This salad celebrates fresh, vibrant flavors that highlight the natural sweetness of ripe tomatoes. The creamy mozzarella and fragrant basil add perfect balance, making it a refreshing and light dish ideal for warm weather or as a side to any meal.

Serving Suggestions

Serve this salad chilled or at room temperature alongside grilled meats, crusty bread, or as a light appetizer. It pairs wonderfully with a crisp white wine or sparkling water with lemon.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to one day. To keep the salad fresh, add the basil just before serving and avoid dressing it too far in advance.