Bold Spicy Beef Jerky
◷ 5 hr 10 min
Main Course
Wholesome Bean Soup with Depth of Flavor
This cozy soup is packed with hearty beans and rich, savory spices that create a comforting meal perfect for any day. Easy to make and full of flavor, it’s sure to become a family favorite in no time.
◷
2 hr 5 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by covering the navy beans with plenty of water in a large bowl and let them soak for at least 8 hours or overnight. Once the beans have soaked, drain them and add them to a big pot along with the chicken broth, some water, chopped onion, celery, garlic, and a bay leaf. Bring everything to a boil, then lower the heat and let it simmer gently, partially covered, until the beans are just about tender—this usually takes around an hour.
2
Step 2
Next, stir in the tomato paste and a good pinch of sea salt, then let the soup simmer for another 45 minutes to let the flavors really come together. Once that’s done, fish out the bay leaf and discard it.
3
Step 3
Now, ladle roughly half of the soup into a blender (don’t fill it more than halfway) and blend it until smooth. You might want to do this in batches. Pour the blended soup back into the pot with the rest of the chunky soup, give it a good stir, then mix in some fresh parsley. Taste and add salt and pepper as needed before serving.
Why You’ll Love This Recipe
This soup is packed with nutrients and rich, comforting flavors. It’s hearty enough to satisfy your hunger while still being light on the stomach. The variety of beans adds texture and makes each spoonful interesting.
Serving Suggestions
Serve this soup with a slice of crusty bread or a fresh green salad for a complete meal. A sprinkle of fresh herbs or a dollop of sour cream can add an extra layer of taste and freshness.
Storage Tips
Let the soup cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to four days and freezes beautifully for up to three months. Reheat gently on the stove to preserve the flavors.
