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Warm Lentil Salad Made Easy by Sarah

★★★★★ 4.9 (603)

This warm lentil salad is a simple and satisfying dish that's perfect for any meal. With fresh ingredients and easy steps, it’s a delicious way to enjoy healthy, comforting flavors in no time.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Luxurious Egg Curry

Ingredients

4 servings

1 cup dry lentils 1 cup chicken broth water to cover 2 tablespoons unsalted butter 1 medium onion, chopped 1 teaspoon minced garlic 1 (14 ounce) can diced tomatoes, drained 1 teaspoon salt 1 tablespoon balsamic vinegar

Instructions

Step 1

Start by placing the lentils and chicken broth in a pot. Pour in just enough water to cover everything, then bring it to a gentle simmer. Let the lentils cook for about 25 minutes, until they’re tender but still holding their shape. If the liquid gets low while cooking, add a little more water to keep the lentils covered.

Step 2

While the lentils are cooking, melt the butter in a saucepan over medium heat. Toss in the onion and cook it until it’s soft and starting to turn golden, around 5 minutes. Then add the garlic and sauté for about 30 seconds until fragrant.

Step 3

Once the lentils are ready, pour them along with their cooking liquid into the saucepan. Stir in the tomatoes gently, season with salt, and splash in some balsamic vinegar. Give everything a light stir to combine and serve it warm.

Why You’ll Love This Recipe

This salad is packed with protein and fiber, making it both nutritious and filling. The warm lentils bring comfort, while fresh ingredients add bright flavors. It’s a simple dish that feels hearty without being heavy.

Serving Suggestions

Serve this salad warm or at room temperature alongside roasted vegetables or crusty bread. It also pairs nicely with grilled chicken or fish for a complete meal. A sprinkle of fresh herbs on top adds a fresh touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or enjoy cold as a refreshing salad. Avoid freezing, as lentils may become mushy when thawed.