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Honey Nut Crusted Chicken

★★★★★ 4.6 (721)

This delicious dish combines the sweetness of honey with the crunch of toasted nuts for a perfect balance of flavors and textures. It’s an easy way to elevate your weeknight dinner with a touch of homemade goodness.

◷ 1 hr 20 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

¼ cup honey 2 tablespoons Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon lemon juice 1 ¼ teaspoons salt 2 ½ pounds assorted chicken parts, skinned ½ cup crushed corn flakes cereal

Chicken and Cheese Snack Bites

Instructions

Step 1

In a bowl, whisk together honey, Worcestershire sauce, vegetable oil, lemon juice, and salt until the salt has dissolved. Add the chicken pieces and toss them around so they’re all coated. Cover the bowl and pop it in the fridge to marinate for about 24 hours, turning the chicken once halfway through.

Step 2

When you’re ready to cook, preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with foil and give it a quick spray with cooking spray to prevent sticking.

Step 3

In a shallow dish, mix together the crushed corn flakes, chopped walnuts, and half a teaspoon of salt. Take the chicken out of the marinade (discard the marinade) and press each piece into the crumb mixture, making sure they’re well coated.

Step 4

Lay the coated chicken pieces in the prepared baking dish and bake for about an hour. You’re looking for the chicken to be cooked through with no pink inside, the juices running clear, and the outside nicely browned. If you have a meat thermometer, check that the thickest part reads at least 160°F (70°C). Enjoy!

Why You’ll Love This Recipe

This dish combines the sweet crunch of honey and nuts with tender, juicy chicken. It’s a perfect balance of flavors and textures that feels special but is easy to make. The natural sweetness pairs well with savory spices, making it a crowd-pleaser for any meal.

Serving Suggestions

Serve with a fresh green salad or roasted vegetables to add some brightness and balance. A side of mashed potatoes or rice works well to soak up any extra honey sauce. A light drizzle of lemon juice over the top can also enhance the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to keep the crust crispy. Avoid microwaving if possible, as it can make the crust soggy.