Main Course Quick & Easy

Juicy Pork Chops in Rich Gravy

★★★★★ 4.8 (474)

These pork chops are tender and bursting with flavor, simmered slowly in a rich, savory gravy that will make every bite irresistible. Perfect for a cozy dinner that feels like a warm hug on a plate.

◷ 2 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 tablespoon butter 4 boneless pork chops seasoned pepper to taste seasoned salt to taste 3 tablespoons all-purpose flour 3 tablespoons sour cream ¼ cup milk 1 teaspoon lemon juice 1 tablespoon honey

Chicken Pasta with a Touch of Flavor

Instructions

Step 1

Start by melting the butter in a large skillet over medium heat. While it’s heating up, season your pork chops with some seasoned salt and pepper, then lightly coat them in about 3 tablespoons of flour, shaking off any extra. Place the chops in the skillet and cook them for a few minutes on each side until they get a nice golden brown.

Step 2

Next, mix together the sour cream, milk, a tablespoon of flour, lemon juice, and honey in a small bowl. If you like, add a pinch of seasoned salt to taste. Pour this sauce over the pork chops in the skillet, then lower the heat and let everything simmer gently for 10 to 15 minutes, until the pork is cooked through and the sauce has thickened a bit.

Why You’ll Love This Recipe

These pork chops stay tender and flavorful thanks to the rich gravy that keeps them moist. The combination of juicy meat and savory sauce makes every bite satisfying and comforting.

Serving Suggestions

Pair the pork chops with creamy mashed potatoes or buttered noodles to soak up the delicious gravy. A side of steamed green beans or roasted vegetables adds a fresh, vibrant touch to the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat. The gravy can be frozen separately for up to 2 months.