Main Course Quick & Easy

Turkey-Filled Bow-Tie Casserole

★★★★★ 4.5 (872)

This comforting casserole combines tender turkey with cheesy bow-tie pasta for a hearty and satisfying meal. It’s perfect for busy weeknights when you want something delicious and easy to make.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Garden Vegetable Wraps

Ingredients

4 servings

2 ½ cups farfalle (bow-tie) pasta 1 pound ground turkey ¾ cup ketchup, or to taste ¼ cup brown sugar 2 teaspoons Italian seasoning blend 1 pinch garlic salt ¾ cup shredded mozzarella cheese ¾ cup shredded Cheddar cheese 1 teaspoon poppy seeds

Instructions

Step 1

Start by bringing a large pot of salted water to a boil. Add the bow-tie pasta and cook it until it’s tender but still has a little bite, about 12 minutes, stirring now and then. While the pasta is cooking, heat a big skillet over medium-high heat. Add the ground turkey and cook it, breaking it up as you go, until it’s nicely browned, which should take around 5 to 7 minutes.

Step 2

Turn the heat down to low and stir in the ketchup, brown sugar, Italian seasoning, and garlic salt. Let everything simmer together for a minute or two, then take it off the heat and cover it to keep warm. Once the pasta is done, drain it well and transfer it to a medium casserole dish. Mix in the mozzarella, cheddar, and poppy seeds until everything is combined.

Step 3

Finally, spread the turkey mixture evenly over the top, and it’s ready to serve.

Why You’ll Love This Recipe

This dish combines comforting pasta with savory turkey for a hearty meal. It’s easy to prepare and perfect for family dinners. The creamy sauce and melted cheese create a rich, satisfying flavor that everyone will enjoy.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to balance the richness. A side of garlic bread or crusty rolls pairs nicely for a complete meal. Garnish with chopped parsley for a pop of color.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk if the casserole seems dry. This dish can also be frozen; thaw overnight before reheating.