Main Course Quick & Easy

Turkey Burgers Grilled by MoMo

★★★★ ☆ 4.3 (87)

These juicy turkey burgers are perfect for a quick, healthy meal that doesn’t skimp on flavor. Grilled to perfection and seasoned with simple spices, they’re sure to become a new family favorite.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Cheese-Filled Omelet

Instructions

Step 1

In a large bowl, mix together the turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne until everything is well combined. Shape the mixture into four patties and pop them in the fridge for about 30 minutes—this helps the flavors come together.

Step 2

Meanwhile, get your grill heating up to medium-high and give the grates a quick oiling to prevent sticking. When it’s ready, place the patties on the grill and close the lid. Let them cook undisturbed for 6 to 8 minutes. Then, flip them over and keep grilling for another 7 to 9 minutes, or until they’re nicely browned and no longer pink inside. If you have a meat thermometer, aim for an internal temperature of 165°F.

Step 3

Once they’re done, serve the burgers right away on your favorite buns and enjoy!

Why You’ll Love This Recipe

These burgers are juicy and full of flavor, making them a great alternative to beef. They cook quickly on the grill and are perfect for a healthy meal. Plus, they can be easily customized with your favorite toppings.

Serving Suggestions

Serve with fresh lettuce, tomato slices, and your favorite cheese on a toasted bun. Add a side of sweet potato fries or a crisp green salad for a complete meal. A dollop of avocado or a tangy sauce can also enhance the flavors.

Storage Tips

Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. You can also freeze the uncooked patties for up to 1 month; just thaw them in the fridge before cooking. Reheat gently to keep them juicy.