Main Course Quick & Easy

Turkey Burger with Mexican Flavors

★★★★★ 4.8 (713)

This juicy turkey burger is packed with bold Mexican spices that add a flavorful kick to every bite. It's a delicious and healthy twist on a classic favorite, perfect for a quick and satisfying meal.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 ⅓ pounds ground turkey breast ¾ cup shredded Mexican cheese blend ½ green poblano pepper, diced 1 tablespoon seasoned salt (such as Santa Maria-style) 1 tablespoon granulated onion 4 hamburger buns, split 2 avocados, mashed

Traditional Club Sandwich

Instructions

Step 1

Start by heating your grill to medium-high and give the grates a quick brush with oil to keep the burgers from sticking. In a bowl, mix together the ground turkey, shredded cheese, chopped poblano pepper, seasoned salt, and granulated onion until everything is well combined. Divide the mixture into four equal parts, then shape each one into a ball and gently flatten it into a burger patty. Place the patties on the hot grill and cook them for about 15 minutes, flipping once halfway through. You’ll know they’re done when the center is no longer pink and a meat thermometer reads 165°F. Serve the burgers on buns with a nice scoop of mashed avocado on top for a creamy, flavorful finish.

Why You’ll Love This Recipe

This dish combines the lean, juicy taste of turkey with bold Mexican spices for a flavorful and healthy twist on a classic burger. It’s perfect for those who want something tasty but not too heavy.

Serving Suggestions

Serve with fresh avocado slices, crisp lettuce, and a dollop of tangy salsa or sour cream. A side of grilled corn or a simple black bean salad pairs wonderfully with the flavors.

Storage Tips

Store leftover patties in an airtight container in the fridge for up to 3 days. For longer storage, freeze cooked burgers wrapped tightly in plastic wrap and foil, then thaw overnight before reheating.