Chicken in a Spicy Masala
◷ 45 min
Breakfast
Traditional Turkish Pogaça
These soft and fluffy pastries are a beloved snack in Turkish households, perfect for breakfast or tea time. Filled with cheese or herbs, they bring a warm, homemade touch to any gathering.
◷
1 hr
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Activate Yeast and Mix Dough
Start by dissolving the yeast and sugar in warm milk and let it sit for about 5 minutes until it gets foamy and bubbly. In a large bowl, combine 1 cup of all-purpose flour, the whole wheat flour, water, vegetable oil, salt, and the yeast mixture. Use a stand mixer with a dough hook to knead everything together until the dough feels soft and a little stretchy but not too sticky. If it feels too wet, sprinkle in a bit more flour; if it’s too dry, add a splash of warm water. Cover the bowl with a damp cloth and let the dough rest at room temperature for about 45 to 50 minutes until it doubles in size.
2
Preheat Oven and Prepare Filling
While the dough is rising, preheat your oven to 350°F (175°C) and grease a baking tray with some butter. In a small bowl, mix the feta cheese with chopped parsley, a pinch of salt and pepper, and a little chili powder to give it some kick.
3
Shape and Fill Dough
Once the dough has risen, give it a quick knead for a couple of minutes to get the air out. Divide it into 12 equal pieces, then roll each one into a ball. Flatten each ball into a small circle, about 2 to 3 inches across. Spoon some of the cheese filling into the center, then fold the edges up around the filling, pinching them together to seal like a little bundle. Place them seam-side down on your prepared tray.
4
Brush and Sprinkle Seeds
Brush the tops with a bit of milk and sprinkle generously with poppy seeds. Bake on the top rack of your oven for about 30 to 32 minutes, or until they’re golden and smell amazing. Let them cool slightly before digging in!
Why You’ll Love This Recipe
These savory pastries are soft, fluffy, and packed with delicious fillings. They offer a perfect balance of buttery dough and flavorful ingredients, making them a beloved snack for any time of day. Their warm aroma and tender texture bring a comforting homemade feel that everyone will enjoy.
Serving Suggestions
Serve warm alongside a cup of tea or coffee for a delightful breakfast or afternoon snack. They also pair well with fresh vegetables, olives, and a variety of cheeses to create a light and satisfying meal.
Storage Tips
Store leftovers in an airtight container at room temperature for up to two days. To keep them fresh longer, refrigerate and gently warm in the oven before serving. You can also freeze unbaked pastries and bake them later straight from the freezer.
