Breakfast Quick & Easy

Eggs Scrambled with Zucchini and Feta

★★★★ ☆ 4.3 (662)

This simple scramble combines fluffy eggs with fresh zucchini and tangy feta for a delicious, healthy twist on breakfast. It’s quick to make and perfect for a nutritious start to your day.

◷ 15 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Ingredients

4 servings

1 teaspoon olive oil, or as needed ½ small onion, sliced ½ medium zucchini, sliced 2 eggs, beaten ¼ teaspoon dried dill weed 1 ounce feta cheese, or to taste

Freshly Baked Banana Muffins

Instructions

Step 1

Start by warming some olive oil in a skillet over medium-high heat. Add the chopped onion and zucchini, cooking them until they’re soft and most of the moisture has cooked off. Once the veggies are ready, pour in the beaten eggs and sprinkle in some dill for flavor. Crumble the feta cheese over the top, then gently stir everything together as the eggs cook. Keep cooking and stirring until the eggs are fully set, which should take around five minutes. Serve warm and enjoy!

Why You’ll Love This Recipe

This dish is a delightful way to start the day with a boost of protein and vegetables. The creamy feta adds a tangy flavor that pairs perfectly with tender zucchini. It’s quick to make and feels both fresh and satisfying.

Serving Suggestions

Serve with toasted whole-grain bread or a light green salad for a balanced meal. A side of fresh fruit or avocado slices also complements the flavors well and adds extra nutrition.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a pan over low heat to keep the eggs soft and avoid drying them out.