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Chicken in a Spicy Masala

★★★★★ 5.0 (759)

This flavorful dish brings together tender chicken and a rich, spicy masala sauce that’s perfect for warming up any meal. Ready in under an hour, it’s a delicious way to add some excitement to your dinner routine.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Heat some oil in a pan and add the chopped onions. Cook them gently on medium-low heat for about 2-3 minutes until they start to soften.

Step 2

Stir in the ginger-garlic paste and let it cook for another 1-2 minutes until fragrant.

Step 3

Add the chicken pieces and cook, stirring often, for about 5-7 minutes until they start to brown.

Step 4

Sprinkle in the salt, chili powder, coriander powder, chili flakes, cumin seeds, and turmeric. Mix everything well and let it cook for about 10 minutes so the flavors can come together.

Step 5

Toss in the green chilies, fresh coriander leaves, and your homemade spice mix. Give it a good stir and cook for another 2-3 minutes.

Step 6

Once everything is well combined and cooked through, turn off the heat and serve it hot.

Why You’ll Love This Recipe

This dish is packed with bold flavors and warming spices that bring a comforting heat to your meal. It’s a perfect balance of savory and spicy, making it a crowd-pleaser for those who enjoy a bit of kick in their food. Plus, it’s easy to prepare and works well for both weeknight dinners and special occasions.

Serving Suggestions

Serve this with steamed basmati rice or warm naan bread to soak up the rich sauce. A side of cooling cucumber raita or a fresh salad can help balance the spice. Garnish with fresh cilantro for a burst of color and freshness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce flavorful and the chicken tender. This dish can also be frozen for up to a month—just thaw overnight before reheating.