Appetizer Quick & Easy

Traditional Pebre Dip

★★★★★ 4.9 (87)

This fresh and zesty dip is a staple in Chilean cuisine, bursting with vibrant flavors from cilantro, tomatoes, and a hint of spice. It’s perfect for adding a bright kick to your favorite dishes or enjoying with crusty bread.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 Roma tomato, quartered 1 small onion, peeled and quartered 1 clove garlic, peeled ½ lime, juiced 1 tablespoon red wine vinegar salt and pepper to taste 1 jalapeno pepper, sliced (Optional)

Turkish Style Pasta from Anna Paul

Instructions

Step 1

Start by soaking the aji pepper in hot water for about 15 minutes, then drain it well. In a food processor, combine the tomato, onion, and cilantro. Add the garlic and pulse a few times to break everything down. Next, toss in the drained pepper, lime juice, red wine vinegar, and olive oil. Blend everything until you reach the texture you like. Give it a taste and season with salt and pepper to your liking. Stir it all together one last time, then finish by topping with some sliced jalapeño before serving.

Why You’ll Love This Recipe

This vibrant sauce brings fresh, zesty flavors that brighten up any dish. Its mix of herbs, garlic, and chili offers a perfect balance of heat and freshness. It’s easy to make and adds a homemade touch to your meals.

Serving Suggestions

Serve alongside grilled meats, seafood, or roasted vegetables. It also works great as a topping for sandwiches or as a dip for crusty bread and tortilla chips. This sauce adds a lively kick to any meal.

Storage Tips

Store in an airtight container in the refrigerator for up to a week. Stir well before serving, as the ingredients may settle. For longer storage, freeze in small portions and thaw as needed.