Crabs in Singaporean Chili Sauce
◷ 30 min
Main Course
Top-Notch Vegan Vegetable Soup Made at Home
Warm up your day with this hearty and flavorful vegan vegetable soup that's easy to make from scratch. Packed with fresh veggies and comforting spices, it’s the perfect cozy meal for any time of year.
◷
1 hr 40 min
Total Time
♜
4
Servings
▥
Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating some oil in a large pot over medium-high heat. Toss in the potatoes, celery, carrots, and onion, and sauté them for about 2 to 3 minutes until they start to soften. Next, add the mushrooms and keep stirring for another 3 minutes or so, until the onion becomes translucent. Then, throw in the chard and garlic, season with salt and pepper, and cook until the chard wilts, which should take around 2 minutes.
2
Step 2
Pour in enough water to cover the veggies, add the bay leaves, and taste for salt. Bring everything up to a boil, then lower the heat and let it simmer gently for about 35 minutes. While the soup is simmering, cook the fusilli in a big pot of lightly salted boiling water until it’s tender but still firm, about 8 minutes. Drain and set aside.
3
Step 3
Once the soup has simmered, stir in the tofu, tamari, and bouillon. Let it cook for another 10 minutes or so until the bouillon has completely dissolved. When you’re ready to serve, add some of the cooked pasta to each bowl and ladle the hot soup over the top. Enjoy!
Why You’ll Love This Recipe
This soup is full of fresh vegetables and rich flavors, making it both healthy and comforting. It’s easy to make and perfect for any season. Plus, it’s completely plant-based, so it suits many diets.
Serving Suggestions
Serve the soup hot with a side of crusty bread or a light salad. It also pairs well with a sprinkle of fresh herbs like parsley or cilantro for added freshness.
Storage Tips
Store any leftovers in an airtight container in the fridge for up to four days. You can also freeze the soup for up to three months; just thaw it in the fridge overnight before reheating.
