Oven-Roasted Broccoli with Garlic and Balsamic

Side Dish Quick & Easy

Oven-Roasted Broccoli with Garlic and Balsamic

★★★★★ 5.0 (593)

This simple recipe brings out the best in broccoli with a flavorful blend of garlic and balsamic vinegar. It’s an easy, healthy side dish that’s perfect for any meal and ready in just a few minutes.

◷ 15 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

3 tablespoons olive oil 1 clove garlic, minced 1 large head broccoli ¼ teaspoon salt 1 tablespoon balsamic vinegar

Classic Mexican rice recipe

Instructions

Step 1

Start by heating your oven to 475°F (245°C). In a small bowl, mix together some olive oil and minced garlic. Chop the broccoli into florets, leaving a couple of inches of stem on each piece, and spread them out on a rimmed baking sheet. Drizzle the garlic oil over the broccoli and toss everything so the pieces are nicely coated. Sprinkle with salt and pepper to taste. Roast the broccoli in the oven for about 7 to 9 minutes, giving it a stir halfway through, until the florets are tender and have some nice charred spots. Once done, transfer the broccoli to a serving dish and finish it off with a splash of balsamic vinegar.

Why You’ll Love This Recipe

This dish is a delicious way to enjoy broccoli with a perfect balance of savory garlic and tangy balsamic. Roasting brings out a rich, slightly caramelized flavor that makes it irresistible. It’s quick to prepare and packed with nutrients, making it a healthy side for any meal.

Serving Suggestions

Serve alongside grilled chicken, steak, or fish for a complete meal. It also pairs well with pasta, rice dishes, or as a topping for grain bowls. A sprinkle of parmesan or a squeeze of fresh lemon juice can add an extra layer of flavor.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep the broccoli from becoming soggy. Avoid microwaving directly to maintain the crisp texture.