Lunch

Southwestern-Style Corn Chowder

★★★★ ☆ 4.2 (669)

This hearty chowder is packed with sweet corn, smoky spices, and a touch of creaminess that makes it perfect for cozy evenings. It’s easy to make and full of vibrant flavors that will warm you up from the inside out.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Chicken Butterfly Nibbles

Instructions

Step 1

Start by bringing a big pot of water to a boil. Toss in the tomatillos and let them cook for about 10 minutes, then drain them well. While that’s happening, melt the butter in a large pot over medium heat. Add the onions and cook, stirring occasionally, until they’re soft and translucent—this should take around 5 minutes. Next, stir in the hominy, marjoram, and thyme, and cook everything together for another 5 minutes.

Step 2

Pour in the milk along with the parsley and half of the corn kernels. Turn up the heat a bit and bring the mixture to a gentle simmer. Meanwhile, blend the cooked tomatillos with the rest of the corn until smooth. Stir this puree into the pot along with the roasted peppers. Let the soup simmer for about 10 minutes to let all the flavors meld. Before serving, fish out the parsley sprigs and sprinkle some fresh cilantro on top for a bright, fresh finish.

Why You’ll Love This Recipe

This chowder is a comforting blend of creamy texture and bold flavors. The combination of sweet corn, smoky spices, and a hint of heat makes it a satisfying meal that warms you up on chilly days. It’s easy to make and perfect for sharing with family and friends.

Serving Suggestions

Serve this chowder with warm cornbread or crusty bread to soak up the creamy broth. A dollop of sour cream or a sprinkle of fresh cilantro adds a nice contrast. It also pairs well with a simple green salad for a complete meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if it becomes too thick. This chowder also freezes well; thaw overnight in the fridge before reheating.