Tea Time

Tea Sandwiches: Puerto Rican Edition

★★★★★ 4.9 (759)

These flavorful tea sandwiches bring a tasty twist inspired by Puerto Rican cuisine, perfect for your next gathering. Light, savory, and easy to make, they’re sure to impress your guests with every bite.

◷ 31 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed 1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®) 1 (4 ounce) jar chopped pimiento peppers with liquid ¾ cup mayonnaise-style sandwich spread with chopped sweet pickle 15 slices white bread 15 slices whole wheat bread 1 teaspoon dried parsley, or to taste 1 small cucumber, thinly sliced

Vegetable Chicken Noodle Bowl

Instructions

Step 1

Start by tossing the luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread into a blender. Pulse everything a few times, making sure to stop and scrape down the sides so it all blends smoothly. Once you have a creamy spread, transfer it to a bowl.

Step 2

Next, spread a generous layer of this mixture onto 15 slices of white bread. Place a slice of whole wheat bread on top of each, then press them together gently. Trim off the crusts for a neat look.

Step 3

Cut each sandwich into halves diagonally to form triangles. To finish, sprinkle a little parsley flakes over the sandwiches and add a slice of cucumber on top of each piece. Enjoy!

Why You’ll Love This Recipe

These sandwiches offer a delightful blend of traditional Puerto Rican flavors in a bite-sized form. They are perfect for gatherings, combining familiar ingredients with a fresh twist that everyone will enjoy. Their light and flavorful nature makes them an ideal snack or appetizer.

Serving Suggestions

Serve these sandwiches on a decorative platter with a side of tropical fruit or a simple green salad. They pair nicely with a refreshing iced tea or a light cocktail, making them great for afternoon tea or casual get-togethers.

Storage Tips

Store the sandwiches in an airtight container in the refrigerator for up to 24 hours. To keep them fresh, layer them with parchment paper to prevent sticking, and assemble the sandwiches as close to serving time as possible.