Appetizer Quick & Easy

Tahini-Less Hummus

★★★★ ☆ 4.2 (668)

This creamy, flavorful hummus is perfect for those who want a delicious dip without tahini. Made with simple ingredients, it’s quick to whip up and sure to become a new favorite snack or appetizer.

◷ 11 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Decadent Creamy Chicken Burger

Ingredients

4 servings

1 (15 ounce) can chickpeas, drained and rinsed 2 cloves garlic, minced 1 lemon, zested 2 tablespoons lemon juice 1 teaspoon vegetable bouillon 4 tablespoons water, or as needed 1 teaspoon tamari (Optional)

Instructions

Blend Chickpea Mixture

Start by tossing the chickpeas, garlic, lemon zest, lemon juice, and bouillon into your food processor. Blend everything until it’s nice and smooth. If the mixture feels too thick, slowly add a little water until you reach your preferred consistency. Finally, stir in some tamari to taste, and give it one last quick blend to mix it all together. Enjoy!

Why You’ll Love This Recipe

This creamy and flavorful dip is perfect for those who want a lighter, nut-free alternative. It still offers the classic smooth texture and rich taste without using tahini. It’s quick to make and uses simple ingredients you probably already have.

Serving Suggestions

Serve this dip with fresh vegetable sticks, warm pita bread, or as a spread on sandwiches. It also pairs well with grilled meats or roasted vegetables to add a bright, zesty flavor.

Storage Tips

Store in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as some separation may occur. For longer storage, freeze in small portions and thaw in the fridge overnight.