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Sweet Pineapple Teriyaki Chicken
Sweet Pineapple Teriyaki Chicken
Main Course

Sweet Pineapple Teriyaki Chicken

★★★★★ 5.0 (183)

This dish combines juicy chicken with a tangy pineapple twist for a perfect balance of sweet and savory flavors. It’s easy to make and sure to become a family favorite on busy weeknights.

◷ 50 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by combining the water, soy sauce, molasses, ginger, and garlic in a saucepan. Bring it to a gentle boil and let it cook for about 5 minutes. While it’s simmering, mix the cornstarch with a little water in a small bowl, then stir that into the saucepan. Keep stirring until the sauce thickens slightly, which should take around 3 minutes. Once it’s ready, set the sauce aside.

2

Step 2

Next, heat some oil in a large wok or frying pan over medium heat until it’s hot and shimmering. Toss in the garlic, red pepper flakes, and chicken pieces. Cook everything, stirring occasionally, until the chicken is cooked through and no longer pink inside, about 5 to 7 minutes. When done, transfer the chicken to a bowl and set it aside.

3

Step 3

In the same pan, add the frozen vegetables and water chestnuts. Cook them, stirring now and then, until they’re heated through—this usually takes about 10 minutes. Then, add the drained pineapple chunks and the sauce you prepared earlier. Let the whole mixture simmer gently for around 5 minutes.

4

Step 4

While that’s going, mix the reserved pineapple juice with a bit of cornstarch in a small bowl. Pour this into the wok and stir it in until the sauce thickens just a little more, about a minute. Finally, take the pan off the heat and stir in the sesame oil for a nice finish. Give everything a good mix, and it’s ready to serve!

Why You’ll Love This Recipe

This dish combines the perfect balance of sweet and savory flavors. The juicy pineapple adds a refreshing twist, while the teriyaki sauce brings rich, umami depth. It’s a quick and satisfying meal that feels both comforting and a little special.

Serving Suggestions

Serve with steamed white rice or fried rice to soak up the sauce. A side of sautéed vegetables or a crisp green salad complements the sweetness beautifully. Garnish with chopped green onions or sesame seeds for extra texture and color.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Avoid freezing the chicken with sauce to preserve the texture and flavor.