Main Course Quick & Easy

Super Easy Garlic Shrimp

★★★★ ☆ 4.4 (224)

This quick and flavorful shrimp dish is perfect for busy weeknights or when you want a tasty meal without much fuss. With just a few simple ingredients, you’ll have a delicious seafood dinner ready in no time.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 teaspoons minced garlic 1 pound large shrimp, peeled and deveined 3 tablespoons garlic salt, or to taste 3 tablespoons garlic powder, or to taste ½ lemon, juiced, or to taste

Lusciously Creamy Chicken Dish

Instructions

Step 1

Start by melting some butter in a big skillet over medium heat. Once it’s melted, add the minced garlic and cook it, stirring often, until it turns a nice light golden color. Toss in the shrimp and sprinkle on some garlic salt and garlic powder to taste. Squeeze fresh lemon juice over everything for a bright, tangy kick. Keep cooking and stirring the shrimp until they turn bright pink and are no longer see-through in the middle—this usually takes about 5 to 10 minutes. Once they’re cooked through, they’re ready to enjoy!

Why You’ll Love This Recipe

This dish is quick to make and packed with bold garlic flavor. It’s perfect for busy weeknights when you want something tasty without spending hours in the kitchen. Plus, shrimp cooks very fast and stays tender and juicy.

Serving Suggestions

Serve the shrimp over a bed of steamed rice or pasta to soak up the garlic sauce. A side of sautéed vegetables or a fresh green salad pairs well for a balanced meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp.