Main Course Quick & Easy

Super Crispy Buttermilk Fried Chicken

★★★★★ 5.0 (764)

If you love tender, juicy chicken with an irresistibly crunchy coating, this recipe is for you. Simple ingredients and a quick soak in buttermilk make every bite perfectly flavorful and crispy.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

cold water to cover ¼ cup kosher salt 8 skinless chicken legs 3 cups all-purpose flour, divided 1 cup buttermilk 1 ¼ tablespoons baking powder 2 teaspoons salt 2 teaspoons cayenne pepper 1 ½ cups canola oil, for frying

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Instructions

Step 1

Start by mixing cold water and kosher salt in a large bowl until the salt dissolves. Pop the chicken legs in, cover the bowl with plastic wrap, and let them chill in the fridge for about 2 hours. Once that’s done, take the chicken out, drain off the liquid, and pat each piece dry with paper towels.

Step 2

Next, toss the chicken legs in a plastic bag with a cup of all-purpose flour, shaking it around until they’re nicely coated. In a separate bowl, pour some buttermilk, and in another, mix the remaining flour with baking powder, salt, and a bit of cayenne pepper. Dip each chicken leg into the buttermilk, then dredge it in the flour mixture, making sure it’s well covered.

Step 3

Heat up canola oil in a deep fryer or a heavy pot to about 350°F (175°C). Fry the chicken in batches, being careful not to overcrowd the pan, until the meat is no longer pink and the juices run clear—this usually takes around 15 minutes. To be sure, check the thickest part with a thermometer; it should read 165°F (74°C). Once cooked, let the chicken rest briefly before digging in.

Why You’ll Love This Recipe

This dish delivers perfectly crunchy skin and juicy meat every time. The buttermilk marinade tenderizes the chicken, making each bite flavorful and moist. It’s a classic comfort food that’s easy to make and always satisfying.

Serving Suggestions

Serve alongside creamy coleslaw, mashed potatoes, or a fresh garden salad. A drizzle of hot sauce or honey can add an extra layer of flavor. Pair with a cold drink to balance the richness.

Storage Tips

Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F to restore crispiness. Avoid microwaving, as it can make the coating soggy.