Stuffed Overnight Breakfast Casserole
Stuffed Overnight Breakfast Casserole
Breakfast

Stuffed Overnight Breakfast Casserole

★★★★ ☆ 4.2 (637)

This make-ahead casserole is perfect for busy mornings when you want a hearty, delicious breakfast without the fuss. Loaded with eggs, cheese, and your favorite fillings, it’s ready to bake right from the fridge!

◷ 1 hr 20 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating a large skillet over medium-high heat. Cook the sausage, breaking it up as it browns, until it’s nicely crumbly and cooked through—about 5 to 7 minutes. Take it off the heat and let it cool for a few minutes, then transfer it to a big mixing bowl.

2

Step 2

Add the hash browns, ham, Monterey Jack cheese, dry mustard, and onion powder to the sausage and give everything a good stir to combine. Spread this mixture loosely into a greased 9x13-inch baking dish.

3

Step 3

In another bowl, whisk together the eggs, evaporated milk, half-and-half, salt, and pepper until smooth. Pour this evenly over the hash brown mixture. Cover the dish with foil and pop it in the fridge for at least 8 hours or overnight.

4

Step 4

When you’re ready to bake, take the casserole out of the fridge about 30 minutes beforehand to let it come closer to room temperature. Sprinkle the Cheddar cheese on top and cover it again.

5

Step 5

Preheat your oven to 350°F (175°C). Bake the casserole covered for 45 minutes, then remove the foil and keep baking for another 15 to 20 minutes, until the cheese is melted and bubbly. Let it sit for about 10 minutes before slicing and serving—it helps it firm up and makes it easier to serve.

Why You’ll Love This Recipe

This dish is perfect for busy mornings because it can be prepared the night before. It combines hearty ingredients that satisfy both kids and adults. Plus, it offers a warm and comforting start to the day with minimal morning effort.

Serving Suggestions

Serve warm with a side of fresh fruit or a simple green salad. A drizzle of hot sauce or a dollop of sour cream can add extra flavor. This casserole pairs well with a cup of coffee or fresh orange juice.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This dish also freezes well; thaw overnight in the fridge before reheating.