Georgina's Traditional English Butter Tarts

Dessert

Georgina's Traditional English Butter Tarts

★★★★★ 4.9 (697)

These buttery, sweet tarts are a beloved classic that bring a taste of English comfort to your kitchen. Perfect for sharing with friends or enjoying as a cozy treat any time of day.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

24 (2 inch) unbaked tart shells 1 cup brown sugar 1 cup golden syrup ½ cup butter, melted 3 eggs 2 teaspoons vanilla extract ¼ teaspoon salt

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Instructions

Step 1

Start by heating your oven to 400°F (205°C). Arrange the tart shells on a baking sheet and pop them in the oven until the edges turn a nice golden brown—this usually takes about 10 minutes. Once they’re ready, lower the oven temperature to 350°F (175°C) and move a rack to the upper third of the oven.

Step 2

While the shells are baking, whisk together the brown sugar, golden syrup, butter, eggs, vanilla, and a pinch of salt in a bowl until everything is smooth and well combined. Spoon this mixture into each tart shell, filling them about two-thirds full.

Step 3

Slide the filled tarts back into the oven and bake until the filling starts to bubble and turn a lovely golden color, which should take around 15 minutes. When they’re done, take them out and let them cool on a wire rack for a few minutes before serving. Enjoy them warm or at room temperature!

Why You’ll Love This Recipe

These tarts have a rich, buttery filling with just the right amount of sweetness. The flaky pastry pairs perfectly with the gooey center, making each bite a delightful treat. They are a classic comfort dessert that brings back warm memories of home baking.

Serving Suggestions

Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. They also pair wonderfully with a cup of tea or coffee for a cozy afternoon snack.

Storage Tips

Store the tarts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge and reheat gently before serving to restore their gooey texture. They can also be frozen for up to a month.