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Special Occasion Wedding Curry

★★★★★ 5.0 (838)

This rich and flavorful curry is perfect for celebrating those unforgettable moments with loved ones. It combines aromatic spices and tender ingredients to create a dish that’s both comforting and impressive.

◷ 2 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Instructions

Step 1

Heat some clarified butter in a pan until it melts. Add the chopped onions and fry them until they turn golden brown. Once done, take them out and blend into a smooth paste. Turn off the heat for now.

Step 2

In the same pan with the leftover butter, toss in the whole spices and let them sizzle for about a minute. Then add yogurt, ginger-garlic paste, salt, cumin, coriander, turmeric, chili powder, and chili flakes. Stir everything together well.

Step 3

Add the chicken to the pan and turn the heat back on. Cook it for a bit, then mix in the onion paste and some water. Let it simmer for 3-4 minutes.

Step 4

Cover the pan and cook on low heat for 10 minutes. After that, keep it covered and cook for another 5 minutes.

Step 5

Finish by stirring in fresh coriander leaves and a pinch of black pepper. Give it a final mix and it’s ready to serve!

Why You’ll Love This Recipe

This curry brings a rich blend of spices and creamy textures that make it perfect for celebrating special moments. Its deep flavors create a warm, comforting dish everyone will enjoy.

Serving Suggestions

Serve this dish with fragrant basmati rice or warm naan bread to soak up the sauce. A side of cooling cucumber raita or a fresh salad adds a nice balance to the spices.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the flavors intact and avoid drying out the curry.