Main Course
Smooth and Tasty Chicken Recipe
This recipe is perfect for anyone looking to enjoy a delicious and tender chicken dish with minimal effort. With simple ingredients and easy steps, you'll have a flavorful meal ready in no time.
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45 min
Total Time
♜
4
Servings
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Medium
Difficulty
Ingredients
4
servings
Watch the Recipe
Instructions
1
Step 1
Start by melting some butter in a pan. Once it’s melted, toss in the chopped garlic and sauté it for about a minute until fragrant. Add the chicken pieces and cook for 1-2 minutes. Then throw in the chopped carrot, capsicum, and cabbage, and give everything a good stir.
2
Step 2
Season the mix with salt, pepper, and chili flakes. Stir it all together, then add the mayonnaise and mix well. Turn off the heat and let it cool down a bit.
3
Step 3
Once cooled, transfer the mixture to a bowl. Add boiled potatoes, breadcrumbs, and chopped coriander leaves. Mix everything until well combined.
4
Step 4
Take two wooden skewers and shape the mixture into a kulfi-like form around them. Prepare a flour slurry by mixing flour with water, salt, pepper, and chili flakes until smooth. Dip your shaped chicken into the slurry, then coat it with breadcrumbs.
5
Step 5
Heat oil in a pan and fry the coated skewers until they’re golden brown and crispy. Serve them hot with your favorite sauce.
Why You’ll Love This Recipe
This dish is creamy and full of flavor, making it comforting and easy to enjoy. It combines tender chicken with smooth textures that everyone will love. Perfect for a quick weeknight meal or a cozy dinner.
Serving Suggestions
Serve this chicken with steamed rice or buttery mashed potatoes to soak up the sauce. A side of steamed vegetables or a fresh green salad pairs well for a balanced meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the sauce creamy and the chicken tender. Avoid overcooking when reheating.
