Sloppy Joe Filling for Delicious Sandwiches

Step 1

Start by melting some butter in a skillet over medium heat. Toss in the chopped onion and poblano pepper, cooking them until they soften, which should take about 5 minutes. Once they’re ready, scoop them out onto a plate for now. In the same skillet, add the ground beef and chorizo. Cook the meat, breaking it up with your spoon as it browns and gets crumbly—this usually takes around 5 to 7 minutes. Sprinkle in the enchilada seasoning and tomato powder, then pour in the water, ketchup, and Worcestershire sauce. Stir everything together and add the cooked onion and pepper mixture back into the pan. Let it all simmer for about 5 minutes so the flavors can meld. When it’s done, pile the sloppy joe filling onto toasted buns and top with some Oaxaca cheese and slices of avocado. Enjoy!