Seasonal Rice with Tomato, Basil, and Pancetta

Main Course Quick & Easy

Seasonal Rice with Tomato, Basil, and Pancetta

★★★★ ☆ 4.0 (310)

This simple, flavorful dish combines fresh tomatoes, fragrant basil, and crispy pancetta for a comforting meal that celebrates the best of the season. It's perfect for a quick lunch or a cozy dinner any day of the week.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 teaspoon olive oil ¼ pound pancetta bacon, diced 1 small onion, diced 1 zucchini, diced Water, as needed 1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf 1 tablespoon chopped fresh basil 2 tablespoons grated Parmigiano-Reggiano cheese

Charred Chicken Legs for Outdoor Cooking

Instructions

Step 1

Start by warming a large nonstick skillet over medium heat. Toss in the pancetta and onion, stirring often until the pancetta starts to release its fat and the onions turn golden, about 4 minutes. Add the zucchini and cook for another 3 minutes until it’s just starting to soften. Then, stir in the drained tomatoes and let everything heat through for about a minute before transferring the mixture to a bowl.

Step 2

Next, measure out the reserved tomato juice and add enough water to make 2 cups of liquid. Pour this back into the same skillet and bring it to a boil over high heat. Once boiling, stir in the rice pilaf mix, reduce the heat to low, and cover it. Let it simmer until the rice is tender, which should take about 6 minutes.

Step 3

When the rice is ready, stir the pancetta and veggie mixture back in and let it warm through for a minute or two. Finish by sprinkling fresh basil and a good handful of Parmigiano-Reggiano cheese on top before serving.

Why You’ll Love This Recipe

This dish brings together fresh, vibrant flavors that celebrate the best of the season. The combination of juicy tomatoes, fragrant basil, and crispy pancetta creates a perfect balance of savory and bright notes. It’s a comforting yet light meal that’s easy to prepare and sure to please.

Serving Suggestions

Serve warm as a main dish alongside a simple green salad or roasted vegetables. A sprinkle of freshly grated Parmesan cheese and a drizzle of good olive oil will enhance the flavors. It also pairs well with a chilled glass of white wine.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if the rice feels dry. For best taste, enjoy the dish fresh.