Vegan Mint Chocolate Chip Dessert
◷ 11 min
Main Course
Simply Shrimp Pasta
This easy shrimp pasta is perfect for a quick weeknight dinner that feels special. With just a few simple ingredients, you’ll have a flavorful and satisfying meal ready in no time.
◷
50 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by bringing a large pot of lightly salted water to a boil. Once it’s bubbling, add the fettuccine and cook it uncovered, stirring now and then, until it’s tender but still has a bit of bite—about 8 minutes. Drain the pasta and set it aside.
2
Step 2
In a large skillet over medium heat, cook the bacon until it’s nice and crispy, which should take around 5 minutes. Drain off all but a tablespoon of the bacon fat, then add the olive oil. Toss in the garlic and onion and cook until the onion turns translucent and soft, about 5 minutes.
3
Step 3
Next, add the shrimp to the skillet. Cook them just until they turn pink and opaque, which usually takes 2 to 3 minutes. Sprinkle in the Italian seasoning, black pepper, and diced tomatoes. Let everything simmer, stirring occasionally, until the sauce thickens and the liquid reduces by half—about 10 minutes.
4
Step 4
Use a spoon to push the shrimp to the sides of the skillet, then pile the spinach in the center. Cover the pan and let the spinach wilt for 3 to 5 minutes. Once wilted, stir the spinach into the shrimp mixture. If you like a thicker sauce, stir in some tomato paste now.
5
Step 5
Finally, toss the sauce with the cooked fettuccine, give everything a good mix, and serve it up warm.
Why You’ll Love This Recipe
This dish combines tender shrimp with a light, flavorful sauce and perfectly cooked pasta. It’s quick to make, making it ideal for busy weeknights. Plus, it’s fresh and satisfying without being too heavy.
Serving Suggestions
Serve this pasta with a sprinkle of freshly grated Parmesan and a handful of chopped parsley. A side of garlic bread or a simple green salad pairs well to round out the meal.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the pasta moist.
